Coda alla Vaccinara Recipe (Traditional Roman Oxtail Stew)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coda alla Vaccinara is a traditional Roman braised oxtail stew simmered slowly in tomato sauce until tender. A rich, flavorful dish with deep historical roots in Roman butcher traditions.
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Nutrition & ingredients
Ingredients
serves 4- 1.5 kg oxtail (- 3.3 lbs)
- 80 g lard (- 3 oz)
- 1 small onion
- 3 stalks celery
- 1 medium carrot
- 150 ml dry white wine (- ⅔ cup)
- 300 g tomato passata (- 1 ¼ cups (strained tomatoes))
- 3 tablespoons chopped parsley
- 1 teaspoon unsweetened cocoa powder (- or 20 g (0.7 oz) dark chocolate)
- 2 cloves garlic
- 70 g extra virgin olive oil (- ⅓ cup)
- salt (- to taste)
- black pepper (- to taste)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1720mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1210mg
- Calcium
- 84mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.