Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Coda alla Vaccinara
NUTRITION · PER SERVING205M COOK
CAL 53%·PRO 100%
CARBS 31G12% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 69G59% OF CAL
24G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef oxtail braised slowly in a rich tomato sauce with celery, wine, and warm spices. A classic Roman comfort dish served with crusty bread or pasta.
mainitalianbeef🥄 saucepandairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2.2 lb oxtail
- 1 small onion
- 2 sticks celery
- 1 medium carrot
- 3 ½ cups tomato sauce
- 1 cup white wine
- 4 whole cloves
- ¼ cup lardo, cubed (or bacon)
- 3 Tbsp extra virgin olive oil
- 1 clove garlic (lightly crushed)
- salt and pepper (to taste)
- 3 sticks celery (cut into 3-inch pieces)
- ¼ cup pine nuts
- ⅓ cup raisins
- 1 Tbsp unsweetened cacao powder
At a glance
PER SERVING · TIME 205M
CAL 53%·PRO 100%
CARBS 31G12% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 69G59% OF CAL
24G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 10m
- Sodium
- 2161mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1725mg
- Calcium
- 111mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.