Cod with Tomato Cream Sauce
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Oh Sweet Basil · by Sweet Basil

Cod with Tomato Cream Sauce

NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 42%
CARBS 8G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky cod in a silky tomato cream sauce with white wine and herbs. Elegant but simple, ready in about 25 minutes for a weeknight dinner.

mainfishgluten free
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 4
  • 1-1 1/4 Pounds Cod ( Pacific or tilapia fillets, cut into 4 pieces)
  • 3 teaspoons Thyme (chopped fresh, divided)
  • 1/2 teaspoon Salt (divided)
  • 1/4 teaspoon Pepper (freshly ground)
  • 1 Tablespoon Olive Oil (extra-virgin)
  • 1 Shallot (chopped)
  • 2 Cloves Garlic (minced)
  • 3/4 Cup White Wine
  • 1 14- Ounce Diced Tomatoes
  • 1/4 Cup Cream (heavy, or half-and-half)
  • 1/2 teaspoon Cornstarch
PREP
10M
SODIUM
848MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.