Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Cod Fish Tacos
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 41%
CARBS 14G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried cod tacos with warm corn tortillas, shredded cabbage, and a tangy lime-cilantro sauce. Quick, fresh, and ideal for weeknight dinners.
mainmexicantacofish⚡ microwave🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound cod
- 1 teaspoon paprika
- ½ teaspoon chili powder
- ½ cup sour cream
- ¼ cup lime juice
- 1 tablespoon fresh cilantro, (chopped)
- ½ cup red cabbage, (shredded)
- 4 corn tortillas
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 41%
CARBS 14G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 370mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 63mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.