Cóctel de Camaron
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican shrimp cocktail with juicy cooked shrimp in a tangy tomato-based sauce with fresh vegetables and avocado. Served cold with crispy tostadas for dipping, it's refreshing and zesty.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups water
- 1 pound large shrimp, (peeled, deveined, shell off)
- 2 teaspoons kosher salt, (plus more to taste)
- 1 ¼ cup Clamato juice (or tomato juice)
- 1 cup ketchup
- ¼ cup orange soda (or orange juice)
- 4 tablespoons lime juice ((about 2 limes))
- 2 Roma tomatoes, (finely diced)
- 1 English cucumber, (finely diced)
- 1 jalapeño, (finely diced)
- ½ white onion, (finely diced)
- 1 cup finely chopped cilantro
- 1 avocado, (diced)
- Saltines or tostadas, (for serving)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2074mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.