Minimalist Baker · by Minimalist Baker★ 4.9 (42)
Coconut Yogurt Waffles (Vegan + GF)
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 13%
CARBS 79G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC48G OTHER25G TOTAL SUGAR
FAT 16G30% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, tender-inside waffles made without eggs or gluten, topped with fruit and optional extras. A wholesome vegan breakfast that's indulgent and satisfying.
mainamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 ¼ cup unsweetened almond milk
- 1 tsp lemon juice or apple cider vinegar
- 1/2 cup dairy-free yogurt ((I used coconut vanilla)*)
- 1/4 cup melted coconut oil or olive oil
- 2 Tbsp maple syrup
- 1/2 cup gluten-free rolled oats
- 1 ¾ cup gluten-free flour blend*
- 1/4 tsp salt
- 1 ½ tsp baking powder
- 2 Tbsp coconut sugar or organic cane sugar
- 1 tsp pure vanilla extract*
- 1 Tbsp flaxseed meal
- 1/2 Tbsp chia seeds
- 1/2 tsp ground cinnamon
- Sliced banana
- Fresh fruit
- Berry Compote
- Nutella
- Coconut whipped cream
- Dairy-free yogurt
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 13%
CARBS 79G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC48G OTHER25G TOTAL SUGAR
FAT 16G30% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 198mg
- Total sugar
- 25g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 283mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.