Coconut Yoghurt Panna Cotta (Dairy-Free, Paleo)
View original ↗
Cooked & Loved · by Irena Macri5.0 (1)

Coconut Yoghurt Panna Cotta (Dairy-Free, Paleo)

NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 19%
CARBS 25G17% OF CAL
9G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 49G78% OF CAL
46G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky coconut yogurt mousse set with gelatin and topped with berries. Tangy and naturally sweet, it's a light, gut-friendly dessert requiring no cooking.

dessertitaliandairy freegluten freelow carbpaleovegetarian
View the full recipe on Cooked & Loved

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons gelatin powder (unflavored, ~3 packets like this)
  • 6 tablespoons cold water
  • 3 cups coconut yoghurt (unsweetened and dairy-free, like Coyo brand)
  • 6 teaspoons sugar-free sweetener (like Nativa, Swerve, Lacanto)
  • 2 teaspoons vanilla extract
  • 2 cups berries (of choice e.g. blueberries, raspberries or diced strawberries)
  • 1/2 cup shredded coconut (toasted)
PREP
20M
SODIUM
51MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.