
Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (18)
Coconut White Chocolate Blondies
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 5%
CARBS 30G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 13G48% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy blondies loaded with white chocolate chips and sprinkles. These coconut oil-based treats are dense and indulgent, perfect for satisfying a sweet craving.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup coconut oil (melted)
- 1 cup light brown sugar
- 1 whole egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1/4 cup sprinkles
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 5%
CARBS 30G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 13G48% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 71mg
- Total sugar
- 22g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 44mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
