Jessica in the Kitchen · by Jessica Hylton★ 5.0 (8)
Coconut Whipped Cream
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 2%
CARBS 6G20% OF CAL
1G FIBER4G ADDED2G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 12G82% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy dairy-free whipped cream made from just coconut milk and powdered sugar. Use it to top desserts and fruit.
condimentamerican🥣 mixer
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Nutrition & ingredients
Ingredients
serves 8- 14 ounce can of full-fat coconut milk (refrigerated overnight (or you can use a can of pure coconut cream))
- 1/4 cup organic and unrefined powdered sugar - I use this one OR 2 tablespoons maple syrup
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 2%
CARBS 6G20% OF CAL
1G FIBER4G ADDED2G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 12G82% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 7mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 8mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.