Nora Cooks · by Nora★ 5.0 (3)
Coconut Whipped Cream
NUTRITION · PER SERVING1455M COOK
CAL 9%·PRO 3%
CARBS 9G20% OF CAL
1G FIBER6G ADDED2G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 17G82% OF CAL
15G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free whipped cream made from heavy cream with stabilizers. Light, fluffy, and rich as a topping for desserts.
componentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 13.5 ounce can coconut cream (chilled for 1-2 days, see notes for options)
- 1/4-1/2 cup powdered sugar, more as desired
- 1 teaspoon pure vanilla extract
- Optional: 1 packet Whip it stabilizer
At a glance
PER SERVING · TIME 1455M
CAL 9%·PRO 3%
CARBS 9G20% OF CAL
1G FIBER6G ADDED2G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 17G82% OF CAL
15G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h 15m
- Sodium
- 2mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1455M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.