Rasa Malaysia · by Bee Yinn Low★ 4.5 (25)
Coconut Water Lemonade
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing lemonade made with fresh lemon and lime juice sweetened with sugar and garnished with mint. Light, citrusy, and thirst-quenching.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups canned coconut water
- 5 tablespoons lemon juice (freshly squeezed )
- 3 calamansi lime (extract the juice, optional)
- 3 tablespoons sugar (or agave nectar)
- 2 lemons (sliced)
- 2 cups ice
- mint leaves (for garnishing)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 46mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 23mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.