Foodie Crush · by Heidi Larsen★ 5.0 (1)
Coconut Waffles with Pomegranate Syrup
NUTRITION · PER SERVING—
CAL 24%·PRO 12%
CARBS 47G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 30G58% OF CAL
26G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut waffles with a crispy exterior are served with a tart-sweet pomegranate syrup. The toasted coconut flavor and fruity sauce make these a special weekend breakfast or brunch treat.
mainamericanbaked goodvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups Gold Medal self-rising flour
- ¼ cup cornstarch
- ¼ cup sugar
- ¼ teaspoon salt
- ½ cup milk
- 1 13.5 ounce can of coconut milk (about 1 cup coconut milk)
- 2 eggs
- ½ cup virgin coconut oil (melted and slightly cooled)
- 1 ½ cup shredded coconut (lightly toasted, plus more for garnish)
- ½-¾ cup pomegranate seeds
- 2 cups pomegranate juice (such as POM)
- ¼ cup granulated sugar
- 1 tablespoon butter
At a glance
PER SERVING
CAL 24%·PRO 12%
CARBS 47G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 30G58% OF CAL
26G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 346mg
- Total sugar
- 22g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.