Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Coconut Vegan Cashew Cream Sauce (Gluten Free, Low Carb + Super Simple)
NUTRITION · PER SERVING495M COOK
CAL 43%·PRO 49%
CARBS 53G25% OF CAL
6G FIBER0G ADDED8G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 65G68% OF CAL
20G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient creamy sauce made from cashews and coconut milk. Rich and versatile for drizzling over grains, vegetables, or using as a dipping sauce.
condiment🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freelow carbveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup cashews, (140 grams)
- 10 to 12 tablespoons light coconut milk
- Pinch of salt
At a glance
PER SERVING · TIME 495M
CAL 43%·PRO 49%
CARBS 53G25% OF CAL
6G FIBER0G ADDED8G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 65G68% OF CAL
20G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 405mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 61mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.