Brown Eyed Baker · by Michelle Lettrich★ 4.4 (78)
Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting
NUTRITION · PER SERVING145M COOK
CAL 52%·PRO 16%
CARBS 103G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER72G TOTAL SUGAR
FAT 68G59% OF CAL
47G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coconut cake with vanilla bean studded throughout and coated in coconut meringue buttercream frosting. A luxurious, tropical-flavored layer cake.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¼ cups cake flour
- 1¼ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ¾ cup unsalted butter, at room temperature, cut into 2-inch pieces
- 6 egg whites
- 1 cup coconut milk
- 1 cup sweetened shredded coconut
- 1 vanilla bean (split in half lengthwise)
- 1½ cups granulated sugar
- 1½ cups unsalted butter, at room temperature, cut into 2-inch pieces
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ⅔ cup coconut milk
At a glance
PER SERVING · TIME 145M
CAL 52%·PRO 16%
CARBS 103G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER72G TOTAL SUGAR
FAT 68G59% OF CAL
47G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 35m
- Sodium
- 253mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.