Budget Bytes · by Beth Moncel★ 4.9 (75)
Coconut Turmeric Chicken Soup
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 38%
CARBS 53G45% OF CAL
5G FIBER6G SUGAR42G OTHER
FAT 20G38% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy chicken soup with coconut milk and turmeric, seasoned with cumin and ginger. Comforting and lightly spiced, with rice added for substance.
mainindiansoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion ($0.21)
- 2 cloves garlic ($0.16)
- 1/2 Tbsp grated fresh ginger ($0.15)
- 2 Tbsp olive oil (or coconut oil) ($0.32)
- 1/2 Tbsp turmeric ($0.15)
- 1/2 tsp cumin ($0.05)
- 1 pinch crushed red pepper ($0.02)
- 1/2 lb. carrots (about 3) ($0.45)
- 1/2 bunch celery (about 4 stalks) ($0.65)
- 1 skinless chicken breast (about 3/4 lb.)* ($2.97)
- 3 cups chicken broth** ($0.39)
- 1 13oz. can coconut milk ($1.99)
- 1/2 tsp salt (or to taste) ($0.02)
- 3 cups cooked jasmine rice ($0.53)
- 1 handful fresh cilantro ($0.25)
- 1 lime ($0.22)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 38%
CARBS 53G45% OF CAL
5G FIBER6G SUGAR42G OTHER
FAT 20G38% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 755mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.