Shugary Sweets · by Aimee Shugarman
Coconut Truffles Recipe
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 1%
CARBS 16G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 6G47% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-dipped truffles with a soft, creamy coconut center and sprinkle topping. An elegant homemade candy gift or indulgence.
dessertamerican🍪 sheet pan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 7 ounces Sweetened Shredded Coconut
- 1 jar Marshmallow Fluff (7 ounces )
- 1 teaspoon Pure Vanilla Extract
- 10 ounces Ghirardelli dark chocolate melting wafers (melted)
- Sprinkles (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 1%
CARBS 16G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 6G47% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 27mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 10mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.