Coconut Tres Leches Cake Trifle
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Mel's Kitchen Cafe · by Mel★ 4.5 (68)

Coconut Tres Leches Cake Trifle

NUTRITION · PER SERVING948M COOK
CAL 44%·PRO 30%
CARBS 84G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER67G TOTAL SUGAR
FAT 55G57% OF CAL
38G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Coconut Tres Leches Cake Trifle is a layered dessert combining light coconut cake soaked in three milks with whipped cream and coconut topping. Rich, moist, and indulgent.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 (14-ounce) can coconut milk
  • 3/4 cup granulated sugar
  • 1 tablespoons vanilla extract
  • pinch salt
  • 3 large egg yolks
  • 2 tablespoons corn starch
  • 2 tablespoons butter
  • 1/2 teaspoon coconut extract
  • 1/2 cup heavy whipping cream
  • 1 cup white sugar (divided)
  • 5 egg yolks
  • 5 egg whites
  • 1/3 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 cups heavy whipping cream
  • 6 tablespoons powdered sugar
  • 1 1/2 cups toasted coconut for assembly and topping
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup evaporated milk
  • 3/4 cup coconut milk
PREP
930M
SODIUM
247MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.