Mel's Kitchen Cafe · by Mel★ 4.5 (96)
Coconut Tres Leches Cake
NUTRITION · PER SERVING230M COOK
CAL 23%·PRO 8%
CARBS 73G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER60G TOTAL SUGAR
FAT 19G36% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich tres leches cake made with cake mix, sweetened condensed milk, and coconut, soaked in cream for moisture. A festive dessert that's indulgent and tropical-flavored.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- Make-ahead Yellow Cake Mix (or other preferred cake mix or homemade yellow cake recipe)
- 1 (15-ounce) can cream of coconut
- 1 (12-ounce) can evaporated milk
- 1 cup heavy whipping cream
- 1 teaspoon pure vanilla extract
- 2 medium ripe bananas
- Sweetened cream (see instructions below)
- 1 cup toasted sweetened flaked coconut
At a glance
PER SERVING · TIME 230M
CAL 23%·PRO 8%
CARBS 73G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER60G TOTAL SUGAR
FAT 19G36% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 15m
- Cook
- 35m
- Sodium
- 306mg
- Total sugar
- 60g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 143mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 195M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.