Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (5)
Coconut Tres Leches Cake
NUTRITION · PER SERVING175M COOK
CAL 16%·PRO 13%
CARBS 35G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 17G49% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical twist on classic tres leches cake with layers soaked in sweetened coconut, evaporated, and condensed milk, topped with whipped cream and toasted coconut. Rich, creamy, and perfect for entertaining.
dessertmexicanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1/8 teaspoon salt
- 4 eggs (separated)
- 1 cup sugar (divided)
- 1 teaspoon vanilla extract
- 1/3 cup coconut milk (make sure it’s milk not cream)
- 1 12 ounce can evaporated milk
- 1 14 ounce can sweetened condensed milk
- ¼ cup coconut milk
- splash rum or brandy (optional)
- 2 cup heavy whipping cream (cold)
- 1/4 cups sugar
- ½ cup toasted coconut
- chunks of pineapple (or fruit of choice)
- mint sprigs for garnish (optional)
At a glance
PER SERVING · TIME 175M
CAL 16%·PRO 13%
CARBS 35G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 17G49% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 89mg
- Total sugar
- 29g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 141mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.