Tastes Better From Scratch · by Lauren Allen★ 4.5 (2)
Coconut Tres Leches Cake
NUTRITION · PER SERVING130M COOK
CAL 23%·PRO 17%
CARBS 47G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER40G TOTAL SUGAR
FAT 28G54% OF CAL
19G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-moist, light coconut cake soaked in three types of milk and topped with whipped cream. This elegant, make-ahead dessert is rich with coconut flavor and incredibly tender.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour ((120 g))
- 1 1/2 teaspoons baking powder ((6g))
- 1/4 teaspoon kosher salt ((1.5g))
- 5 large eggs (, separated)
- 1 cup granulated sugar ((200g), divided)
- 1/3 cup whole milk ((80mL))
- 1 teaspoon coconut extract ((5mL))
- 13 oz canned unsweetened coconut milk ((384 mL))
- 14 ounce can sweetened condensed milk ((396 g))
- 1/4 cup whole milk ((60 mL))
- ½ teaspoon coconut extract ((2.5 mL))
- 1 pint heavy whipping cream ((480 mL))
- 3 Tablespoons powdered sugar ((21 g))
- 1/2 teaspoon vanilla extract ((2.5 mL))
- Toasted flaked coconut ((not the shredded—the flaked))
At a glance
PER SERVING · TIME 130M
CAL 23%·PRO 17%
CARBS 47G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER40G TOTAL SUGAR
FAT 28G54% OF CAL
19G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 40m
- Sodium
- 145mg
- Total sugar
- 40g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.