Coconut Tapioca Dessert with Sweet Rice Balls
View original ↗
The Woks of Life · by Judy4.7 (3)

Coconut Tapioca Dessert with Sweet Rice Balls

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 20%
CARBS 77G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER27G TOTAL SUGAR
FAT 29G44% OF CAL
24G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet coconut tapioca soup served warm with homemade sweet rice balls and fresh fruit. Popular in many Asian countries.

dessertchinesegluten freevegetarian
View the full recipe on The Woks of Life

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 13.5 ounces coconut milk ((380g))
  • 1½ cups milk
  • ¼ cup condensed milk ((or up to 1/2 cup, depending on the level of sweetness you like; 60-120 ml))
  • ½ teaspoon vanilla extract
  • ½ cup sweet rice flour ((140 grams))
  • water
  • ½ cup mini pearl tapioca ((90 grams))
  • ½ cup fresh strawberries ((sliced, or fresh fruit of your choice))
  • ½ cup fresh blueberries ((or fresh fruit of your choice))
PREP
20M
SODIUM
99MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.