Food Faith Fitness · by Vendela Raquel★ 4.7 (6)
Coconut Tapioca
NUTRITION · PER SERVING225M COOK
CAL 20%·PRO 6%
CARBS 37G37% OF CAL
3G FIBER16G ADDED5G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 29G65% OF CAL
25G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chilled dessert made with tapioca pearls, coconut milk, and vanilla, topped with fresh mango and toasted coconut. Naturally vegan and gluten-free.
dessert🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup small pearl tapioca
- 2 cups full-fat coconut milk
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- Fresh mango (diced, for garnish)
- Toasted coconut flakes (optional, for garnish)
At a glance
PER SERVING · TIME 225M
CAL 20%·PRO 6%
CARBS 37G37% OF CAL
3G FIBER16G ADDED5G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 29G65% OF CAL
25G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 164mg
- Total sugar
- 21g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.