The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Coconut Syrup
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 15%
CARBS 56G56% OF CAL
3G FIBER48G ADDED3G INTRINSIC2G OTHER51G TOTAL SUGAR
FAT 19G42% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet coconut syrup made with butter, sugar, and coconut extract. Drizzle over pancakes and waffles for a nutty breakfast topping.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup Butter
- 1 cup Granulated Sugar
- 3/4 cup Buttermilk
- 1 teaspoon Coconut Extract
- 1 teaspoon Baking Soda
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 15%
CARBS 56G56% OF CAL
3G FIBER48G ADDED3G INTRINSIC2G OTHER51G TOTAL SUGAR
FAT 19G42% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 423mg
- Total sugar
- 51g
- Added sugar
- 48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.