The Stay At Home Chef · by Rachel Farnsworth
Coconut Syrup
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 5%
CARBS 80G38% OF CAL
2G FIBER75G ADDED3G INTRINSIC0G OTHER78G TOTAL SUGAR
FAT 60G64% OF CAL
44G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy coconut syrup made with butter, sugar, coconut milk, and vanilla. Drizzle it over pancakes, desserts, or use it to sweeten beverages. A quick homemade flavoring that tastes far better than commercial syrups.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup salted butter
- 1 cup granulated sugar
- 1 cup coconut milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 5%
CARBS 80G38% OF CAL
2G FIBER75G ADDED3G INTRINSIC0G OTHER78G TOTAL SUGAR
FAT 60G64% OF CAL
44G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 307mg
- Total sugar
- 78g
- Added sugar
- 75g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.