Coconut Sweet Bread
View original ↗
Immaculate Bites · by Imma Adamu5.0 (2)

Coconut Sweet Bread

NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 24%
CARBS 63G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER38G TOTAL SUGAR
FAT 19G38% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Caribbean sweet bread loaded with fresh coconut, tropical spices, and topped with cream cheese glaze. Dense and flavorful with warm spice notes.

dessertcaribbeanbaked goodvegetarian
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1 small coconut grated (2 cups)
  • 1 cup golden raisins
  • 1 cup chopped mixed candied fruit (I used pineapple and cherries)
  • 1 cup 226 grams 8 ounce butter or margarine
  • 1 cup sugar
  • ½ cup 4 ounce sour cream
  • 5 large eggs
  • 3 cups all purpose flour
  • 3 teaspoon baking powder
  • 2 teaspoons angostura bitters
  • ½ teaspoon salt
  • 1 teaspoon almond flavor
  • 1 teaspoon vanilla flavor
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 cup coconut milk or regular milk
  • 4 oz. cream cheese (room temperature)
  • ½ cup confectioners' sugar
  • 2 to 3 Tbs. cold whole or low-fat milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon lime/lemon
  • 1 teaspoon grated lime
PREP
15M
SODIUM
177MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.