The Clean Eating Couple · by Liz Marino
Coconut Sugar Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 20G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 5G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cupcakes sweetened with coconut sugar instead of refined sugar. Light, tender crumb without traditional sweeteners.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¾ cup coconut sugar
- ¼ cup unsalted butter (softened, but still cool)
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk (divided)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 20G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 5G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 16mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 21mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.