Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Coconut Sugar Cookie Cups
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 6%
CARBS 22G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These bite-sized cookie cups are made with coconut extract and shredded coconut, then filled with frosting and jam. They're fun, easy desserts that disappear quickly.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ⅔ cup butter
- ¾ cup granulated sugar
- 1 egg
- ½ teaspoon coconut extract
- ¼ teaspoon almond extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ cup coconut flakes
- ¼ teaspoon salt
- Wholesome! Organic Frosting ((Wild White Strawberry or Vanilla))
- coconut flakes
- small jelly beans
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 6%
CARBS 22G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 51mg
- Total sugar
- 15g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 18mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.