Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Coconut Sugar Cookie Bars
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 3%
CARBS 27G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 9G42% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar cookie bars infused with coconut oil, coconut extract, and coconut milk, topped with a creamy coconut frosting. Sweet and tropical.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishdairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2/3 cup coconut oil
- 3/4 cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1 teaspoon coconut extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 cups flour
- 3 tablespoons coconut oil
- Pinch of salt
- 2 1/2 cups powdered sugar
- 1/2 teaspoon coconut extract
- 2 tablespoons coconut milk (or almond milk or soy, or nonfat/regular milk)
- 1/2 cup shredded sweetened coconut (plus more for garnish.)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 3%
CARBS 27G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 9G42% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 100mg
- Total sugar
- 19g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 4mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.