Oh My Veggies · by Nicole★ 5.0 (3)
Coconut Sugar Blood Orange Cake
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 12%
CARBS 38G64% OF CAL
4G FIBER14G ADDED6G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A citrus cake made with blood orange and coconut sugar, featuring a subtle caramel and butterscotch aroma. Moist and lightly sweet with a bright citrus flavor.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 blood oranges
- 1 cup plain flour (all-purpose)
- 1 cup wholemeal flour (whole wheat)
- 3/4 cup coconut sugar
- teaspoon 3/4 baking soda
- 1/2 teaspoon fine grain sea salt
- 4 tbs olive oil
- 2 eggs
- 1/3 cup thick Greek yoghurt
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 12%
CARBS 38G64% OF CAL
4G FIBER14G ADDED6G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 230mg
- Total sugar
- 20g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.