Fit Mitten Kitchen · by Ashley
Coconut Strawberry Popsicles
NUTRITION · PER SERVING240M COOK
CAL 6%·PRO 2%
CARBS 8G29% OF CAL
2G FIBER2G ADDED3G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 10G75% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy coconut and strawberry popsicles made with just three ingredients. Naturally sweet and refreshing, perfect for summer.
dessertamerican⚙️ food processordairy freegluten freepaleoveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2.5 cups frozen strawberries
- 2 tablespoons maple syrup (or date paste)
- 1 14 ounce can full-fat coconut milk (room temp and shaken)
At a glance
PER SERVING · TIME 240M
CAL 6%·PRO 2%
CARBS 8G29% OF CAL
2G FIBER2G ADDED3G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 10G75% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Sodium
- 7mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 16mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.