Simply Delicious · by Alida Ryder★ 4.3 (4)
Coconut strawberry crumble bars
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 7%
CARBS 45G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 10G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut cookie bars with a strawberry jam filling and almond crumble topping. Sweet, nutty, and fruity with appealing texture contrast. An easy homemade dessert that works for parties or everyday treats.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups frozen/fresh strawberries
- ½ cup sugar
- 1 tbsp lemon juice
- 1½ tbsp cornflour (mixed with ¼ cup water )
- 2½ cups flour
- ½ cup unsweetened desiccated coconut
- 1 cup sugar
- 1 cup butter (cubed)
- 1 extra-large egg
- ½ cup sliced almonds (for topping )
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 7%
CARBS 45G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 10G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 60mg
- Total sugar
- 27g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.