All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (8)
Coconut Sorbet Recipe
NUTRITION · PER SERVING500M COOK
CAL 18%·PRO 6%
CARBS 27G31% OF CAL
2G FIBER0G ADDED23G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 29G72% OF CAL
25G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, refreshing coconut sorbet sweetened with allulose and made with just five ingredients. Dairy-free and keto-friendly, perfect for cooling off on hot days.
dessertfrench🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can full fat coconut milk, chilled ((13.5 ounces))
- 1 cup allulose ((or BochaSweet))
- 1/2 cup water
- 1 can coconut cream ((13.5 ounces))
- 1 1/2 tsp coconut extract
At a glance
PER SERVING · TIME 500M
CAL 18%·PRO 6%
CARBS 27G31% OF CAL
2G FIBER0G ADDED23G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 29G72% OF CAL
25G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 46mg
- Total sugar
- 23g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.