Skinnytaste · by Gina Homolka
Coconut Silken Tofu Pie
NUTRITION · PER SERVING230M COOK
CAL 9%·PRO 8%
CARBS 25G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake coconut pie with a graham cracker crust and silken tofu filling. It's light, dairy-free, and naturally sweet with coconut flavor—a tropical dessert requiring minimal baking.
dessertamericanbaked good⚙️ food processor⚡ microwave🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 whole graham crackers (reduced-fat or gluten-free , about 4 oz)
- 2 tablespoons raw sugar
- 3 tablespoons whipped butter (or vegan butter, coconut oil)
- 3 tablespoons sweetened shredded coconut
- 1 teaspoon gelatin (or vegetarian substitute)
- 12.3 oz package organic silken tofu
- 1/4 cup milk of choice (I used plain unsweetened coconut milk)
- 1/2 cup cream of coconut ( such as coco lopez)
- 1 tbsp sweetened shredded coconut
- Optional topping: toasted coconut flakes
At a glance
PER SERVING · TIME 230M
CAL 9%·PRO 8%
CARBS 25G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 130mg
- Total sugar
- 16g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.