Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (142)
Coconut Shrimp with the Best Dipping Sauce
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 38%
CARBS 37G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 13G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut-crusted shrimp with a coconut-chili dipping sauce. Crispy, tropical, and easy to eat as an appetizer or party food.
starteramericanshellfishdairy free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb large shrimp (21-25 count, peeled and deveined with tails left on)
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 large eggs (beaten with a fork)
- 1 1/2 cups sweetened shredded coconut (*)
- 1/2 cup panko bread crumbs
- light olive oil (or vegetable oil or coconut oil)
- 1 lime (cut into wedges, to serve)
- 1/4 cup sweet chili sauce
- 1/4 cup apricot preserves or apricot fruit spread
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 38%
CARBS 37G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 13G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 538mg
- Total sugar
- 22g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.