Small Town Woman · by Beth Pierce★ 5.0 (13)
Coconut Shrimp with Sweet Chili Sauce
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 61%
CARBS 39G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 34G64% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden-fried shrimp coated in shredded coconut with a quick sweet chili sauce for dipping. A crowd-pleasing appetizer with tropical flair.
starteramericanshellfish🫕 dutch oven🥄 saucepan🍳 skilletdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup rice vinegar
- 1/4 cup water
- 3 tablespoons brown sugar
- 2 tablespoons sambal oelek (fresh chili paste)
- 1 tablespoon water
- 1/2 tablespoon cornstarch
- 1 lb large shrimp peeled and deveined with tails attached
- 1/2 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 2 large eggs
- 1 cup sweetened shredded coconut
- 3/4 cup panko bread crumbs
- vegetable oil for frying
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 61%
CARBS 39G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 34G64% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 525mg
- Total sugar
- 17g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.