Jo Cooks · by Joanna Cismaru★ 4.6 (24)
Coconut Shrimp with Spicy Mango Dipping Sauce
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 51%
CARBS 57G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER33G TOTAL SUGAR
FAT 45G56% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, coconut-coated shrimp served with a tangy, sweet, and spicy mango dipping sauce. A tropical appetizer that's indulgent and fun.
starteramericanshellfish🫕 dutch oven🍳 skillet🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound jumbo shrimp (peeled, tails on)
- 1 cup breadcrumbs
- 2 eggs
- 2 cups sweetened coconut (shredded)
- salt and pepper (to taste)
- vegetable oil ( for frying)
- ½ cup mayonnaise
- ½ mango (cubed, about ½ cup to ¾ cup)
- 1 tablespoon honey
- 1 tablespoon sriracha
- ¼ teaspoon curry powder
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- ¼ cup cilantro
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 51%
CARBS 57G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER33G TOTAL SUGAR
FAT 45G56% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1522mg
- Total sugar
- 33g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.