Averie Cooks · by Averie Sunshine★ 4.6 (60)
Coconut Shrimp with Orange-Chili Dipping Sauce
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 100%
CARBS 277G43% OF CAL
14G FIBER0G ADDED0G INTRINSIC101G OTHER162G TOTAL SUGAR
FAT 115G41% OF CAL
38G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut-coated shrimp with a sweet and spicy orange-chili dipping sauce. This restaurant-style appetizer is juicy inside and perfectly golden on the outside, ready in 15 minutes.
starteramericanshellfish🫕 dutch oven🍳 skilletdairy free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 pound large shrimp (peeled and deveined with tail on)
- 1/2 cup all-purpose flour
- salt and pepper (to taste)
- 2 large eggs (beaten)
- 1 cup sweetened shredded coconut
- 3/4 cup Panko breadcrumbs
- about 2 cups canola (vegetable, or coconut oil, for frying)
- 1/2 cup orange marmalade
- 1/3 cup sweet Thai chili sauce
- pinch salt (optional and to taste)
- pinch cayenne pepper (optional and to taste)
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 100%
CARBS 277G43% OF CAL
14G FIBER0G ADDED0G INTRINSIC101G OTHER162G TOTAL SUGAR
FAT 115G41% OF CAL
38G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2470mg
- Total sugar
- 162g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2053mg
- Calcium
- 543mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.