Brown Eyed Baker · by Michelle Lettrich★ 4.3 (10)
Coconut Shrimp with Mango Dipping Sauce
NUTRITION · PER SERVING45M COOK
CAL 69%·PRO 62%
CARBS 61G18% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER18G TOTAL SUGAR
FAT 117G76% OF CAL
32G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut-crusted shrimp served with a spicy mango dipping sauce. A tropical, crunchy appetizer with complex sweet and spicy flavors.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound extra-large shrimp (21 to 25 count, peeled and deveined)
- 1 cup all-purpose flour
- ½ teaspoon paprika
- ½ teaspoon ground white pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon table salt
- ¼ teaspoon sugar
- 2 eggs
- 1 tablespoon water
- 1 cup unsweetened shredded coconut
- 1 cup panko bread crumbs
- 1 to 2 quarts vegetable oil (for frying)
- 1 cup frozen mango chunks (thawed)
- 1 cup mayonnaise
- ¼ cup fresh cilantro leaves
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 6 to 8 drops Sriracha sauce (add more if you like it a bit more spicy)
At a glance
PER SERVING · TIME 45M
CAL 69%·PRO 62%
CARBS 61G18% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER18G TOTAL SUGAR
FAT 117G76% OF CAL
32G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 1069mg
- Total sugar
- 18g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 132mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.