Coconut Shrimp (With Dipping Sauce!)
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The Woks of Life · by Bill★ 5.0 (13)

Coconut Shrimp (With Dipping Sauce!)

NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 49%
CARBS 22G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 42G68% OF CAL
7G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried shrimp coated in coconut with a tangy dipping sauce made from jam, vinegar, and soy sauce. A party appetizer that's surprisingly easy to make in large batches.

starteramericanbaked goodshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons apricot preserves
  • 1/4 teaspoon red wine vinegar ((or rice wine vinegar))
  • 1/2 teaspoon soy sauce
  • 1 tablespoon honey
  • 1 pinch crushed red pepper flakes ((optional))
  • 1 pound shrimp ((16/20 count))
  • 1/4 cup all purpose flour
  • 1 teaspoon cornstarch
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup ice water
  • 1/2 cup desiccated coconut ((sweetened or unsweetened))
  • canola or peanut oil ((for frying))
PREP
30M
SODIUM
431MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.