Budget Bytes · by Melissa Nolan★ 5.0 (5)
Coconut Shrimp Tacos Recipe
NUTRITION · PER SERVING40M COOK
CAL 47%·PRO 56%
CARBS 56G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER11G TOTAL SUGAR
FAT 70G68% OF CAL
15G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut-panko shrimp nestled in warm tortillas with bright pineapple salsa and fresh toppings like cabbage and lime. These tacos are light, tropical, and fun—perfect for casual weeknight meals or gatherings.
mainmexicantacoshellfish🌡️ thermometer🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup all-purpose flour (60g, $0.16*)
- ¼ tsp garlic powder ($0.01)
- ¼ tsp paprika ($0.02)
- ¼ tsp cumin ($0.02)
- ¼ tsp allspice ($0.11)
- ¼ tsp salt ($0.01)
- ¼ tsp black pepper (freshly cracked, $0.04)
- 1 egg (beaten, $0.50*)
- 1 Tbsp water ($0.00)
- ½ cup panko breadcrumbs (30g, $0.23)
- 1 cup sweetened shredded coconut ( 57g, $0.46)
- 12 oz. X-large shrimp (19-22 per bag, thawed $5.68**)
- 8 flour tortillas (taco size, $0.85)
- 1 cup vegetable oil (8 oz, $0.64***)
- ¼ small red cabbage (shredded 150g, $0.29)
- ½ cup pineapple salsa (4 oz, $0.96)
- Optional toppings: lime, avocado, cilantro, jalapeño
At a glance
PER SERVING · TIME 40M
CAL 47%·PRO 56%
CARBS 56G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER11G TOTAL SUGAR
FAT 70G68% OF CAL
15G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1428mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.