Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Coconut Shrimp Salad
NUTRITION · PER SERVING22M COOK
CAL 36%·PRO 32%
CARBS 62G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 46G58% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical salad featuring crispy shrimp, fresh mango, and cucumber tossed with cashews and noodles in a citrusy orange-honey dressing. Quick and crunchy, it's a light main course perfect for warm weather meals.
mainamericansaladshellfishdairy free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound frozen coconut shrimp
- 2 honey mangoes (diced, 1 cup)
- 2 to 3 mini cucumbers (cut to half moons, 1 cup)
- 1/3 cup coconut cashews (finely chopped, see note 2)
- 5 to 6 cups mixed greens
- 1/2 cup crispy chow mein noodles (optional, see note 3)
- 1/2 cup mayo
- 2 to 3 juicy clementine oranges (zested and juiced)
- 3 tablespoons honey
- 3 tablespoons Dijon-style mustard
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 22M
CAL 36%·PRO 32%
CARBS 62G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 46G58% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 1046mg
- Total sugar
- 36g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.