Diethood · by Katerina Petrovska★ 5.0 (1)
Coconut Shrimp Recipe
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 60%
CARBS 32G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 40G60% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy coconut-breaded shrimp served with homemade sweet chili sauce. Crunchy, succulent, and impressively restaurant-quality for an easy appetizer or casual dinner.
starteramericanshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup all purpose flour
- salt and freshly ground black pepper (to taste)
- 2 large eggs (beaten)
- ¾ cup panko breadcrumbs
- 1 cup unsweetened shredded coconut
- 1 pound large shrimp (peeled and deveined)
- 6 tablespoons mayonnaise
- 3 tablespoons Thai sweet chili sauce
- 1 teaspoon Sriracha
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 60%
CARBS 32G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 40G60% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 666mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.