Coconut Shrimp Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut Shrimp is crispy-coated shrimp fried until golden, made with shredded coconut and breadcrumbs. It tastes crispy on the outside, juicy inside, with subtle coconut sweetness. Serve it as an appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound extra-large 12/16 raw shrimp with tails on, (peeled and deveined)
- 1/4 teaspoon kosher salt
- 1/2 cup cornstarch
- 3 egg whites
- 1 cup sweetened shredded coconut
- 3/4 cup panko bread crumbs
- 4-6 tablespoons coconut oil
- Thai chili sauce for serving
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 779mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 33mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.