Coconut Shrimp Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in a crispy coconut and panko crust, fried golden and served with sweet chili sauce. A classic appetizer that can also accompany fried rice as a main course component.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- oil for shallow frying (enough to fill your frying pan with 1cm of oil)
- 250 g (0.5 lbs) peeled raw king prawns (deveined )
- 3 tbsp plain (all-purpose) flour
- pinch salt and pepper
- 1 egg
- 120 ml (1/2 cup) coconut milk (from a can)
- 5 tbsp panko breadcrumbs
- 4 tbsp unsweetened desiccated coconut
- 1 tsp flat leaf parsley (chopped)
- sweet and sour or sweet chilli sauce (for dipping)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 282mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.