RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (25)
Coconut Shrimp / Prawns with Spicy THAI Mango Sauce
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 83%
CARBS 44G28% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 33G47% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut-crusted shrimp that cook quickly in shallow oil, served with a spicy-sweet Thai mango sauce spiked with fish sauce and sriracha. They're crunchy, tropical, and completely addictive.
starterthaishellfish⚙️ food processor🍳 skillet🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
- 1 lb / 500 g whole prawns OR 12oz/350g peeled fresh prawns ((Note 1))
- 1/4 tsp salt
- Black pepper
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup desiccated coconut ((Note 2))
- Oil (, for frying)
- 1 cup (packed) fresh mango. roughly diced
- 2 tbsp cilantro/coriander (, leaves and stems, roughly chopped)
- 2 tbsp red onion or eschallots (, finely chopped)
- 1 tbsp fish sauce ((or substitute with light or ordinary soy sauce))
- 1 tbsp sriracha ((Note 3))
- 1 tsp red chilli (, finely chopped (adjust to taste))
- 2 - 3 tbsp coconut milk ((adjust for desired sauce consistency))
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 83%
CARBS 44G28% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 33G47% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2788mg
- Total sugar
- 18g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.