Rasa Malaysia · by Bee Yinn Low★ 4.5 (33)
Coconut Shrimp
NUTRITION · PER SERVING20M COOK
CAL 70%·PRO 59%
CARBS 43G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER16G TOTAL SUGAR
FAT 127G82% OF CAL
19G SAT108G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut-breaded shrimp that rivals restaurant quality. Jumbo shrimp with a golden coating, served with dipping sauce for a budget-friendly appetizer or light main.
mainamericanshellfish🍟 deep fryer🔥 ovendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup Japanese panko (preferred or breadcrumbs)
- 1/2 cup sweetened dessicated coconut flakes
- 1/2 lb (250g) jumbo shrimp ( or tiger prawn, peeled, deveined, tail on)
- 2 eggs (beaten + 2 teaspoons sugar)
- oil (for deep-frying)
- 1/2 cup mayonnaise
- 1/2 tablespoon chili sauce (or to taste)
- 1/2 tablespoon onion (finely minced )
- 1/2 tablespoon celery (finely chopped )
- 1 squirt lemon juice
At a glance
PER SERVING · TIME 20M
CAL 70%·PRO 59%
CARBS 43G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER16G TOTAL SUGAR
FAT 127G82% OF CAL
19G SAT108G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1122mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.