Little Sunny Kitchen · by Diana★ 5.0 (11)
Coconut Shrimp Curry
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 44%
CARBS 42G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 24G46% OF CAL
19G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan coconut curry sauce infused with warming spices simmers tender shrimp. Creamy, aromatic, and ready in 25 minutes. Serve over rice for an easy weeknight dinner.
mainindiancurryshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons coconut oil
- ½ yellow onion (finely diced)
- 1 teaspoon ginger (grated)
- 1 teaspoon garlic (grated)
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon garam masala (optional, Note 2)
- ½ teaspoon chili powder
- 1 teaspoon ground turmeric
- 1 cup tomato sauce (or plain passata)
- 1 cup coconut milk (fresh or canned)
- 1 teaspoon brown sugar
- Salt and pepper
- 1 pound shrimp (peeled and deveined, I used 31-35 count)
- 1 teaspoon lime juice
- A few mint leaves and cilantro leaves (for garnish)
- Lime wedges (for garnish)
- Cooked rice
- Naan bread
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 44%
CARBS 42G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 24G46% OF CAL
19G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1334mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.