Coconut Shrimp (Crispy, Easy Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp coated in crispy coconut and baked or air-fried until golden. This simple, naturally gluten-free recipe balances sweet coconut with savory spices and cooks quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Medium shrimp ((raw; ~42-48 shrimp; peeled and de-veined))
- 3 tbsp Wholesome Yum Coconut Flour
- 3 large Eggs ((whisked))
- 1 3/4 cup Unsweetened coconut flakes
- 1/4 tsp Garlic powder
- 1/4 tsp Smoked paprika
- 1/4 tsp Sea salt
- 1/8 tsp Black pepper
- Olive oil ((optional, only for pan fry method))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 195mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.