The Endless Meal · by Kristen Stevens★ 5.0 (1)
Coconut Shrimp Bowls Recipe
NUTRITION · PER SERVING25M COOK
CAL 54%·PRO 56%
CARBS 127G47% OF CAL
11G FIBER0G ADDED0G INTRINSIC70G OTHER46G TOTAL SUGAR
FAT 54G45% OF CAL
15G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut shrimp served over rice in a fresh bowl with mango, cucumber, avocado, and lime-mustard dressing. A tropical, quick dinner ready in 25 minutes.
mainamericanbowlshellfish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb coconut shrimp (see notes)
- 4 cups cooked rice (see notes)
- 1 large mango (diced)
- ¼ cup EACH: mayonnaise, Greek yogurt, and honey
- 2 tablespoons lime juice (fresh is best)
- 1 teaspoon dijon mustard
- 1 pinch EACH: salt and pepper
- 4 mini cucumbers (sliced - see notes)
- 2 cups thinly sliced romaine hearts
- 1 large avocado (diced)
- ¼ cup EACH: basil, cilantro, and mint (chopped)
- 2 tablespoons white onion (thinly sliced)
- 2 tablespoons chopped peanuts (more for serving)
At a glance
PER SERVING · TIME 25M
CAL 54%·PRO 56%
CARBS 127G47% OF CAL
11G FIBER0G ADDED0G INTRINSIC70G OTHER46G TOTAL SUGAR
FAT 54G45% OF CAL
15G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1235mg
- Total sugar
- 46g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1268mg
- Calcium
- 135mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.