Preppy Kitchen · by John Kanell★ 5.0 (3)
Coconut Shrimp
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 51%
CARBS 45G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 21G41% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut-crusted shrimp fried until golden and served with sweet chili sauce. Light, crunchy, and irresistible.
starteramericanshellfish🌡️ thermometer🍟 deep fryer🍳 skilletdairy free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour ((120g))
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 large eggs (beaten)
- 1¼ cups panko breadcrumbs ((70g))
- 1¼ cups shredded sweetened coconut ((125g))
- vegetable oil (for frying)
- 2 pounds large fresh shrimp (peeled and deveined, with tails left on (900g))
- sweet chili sauce (for dipping)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 51%
CARBS 45G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 21G41% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1494mg
- Total sugar
- 20g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.